I've been freeing my mind from what I thought salads should be or what I was taught they should be, and I've been expanding on the concept of viewing a salad as a greens-based dish served cold with the addition of different ingredients to enhance or round out the flavor. That's all very sophisticated upper-crust speak for I'm experimenting with adding different things to see how tasty I can make them lol.
There are a couple reasons for this. The first is I am highly allergic to eggs, which limits my overall diet signifigantly, and there are eggs in a lot of salad dressings. I have a very limited selection when it comes to "safe" dressings, and they're usually along the line of a clear vinegrette or clear italian. The other reason is that my leaf lettuce container has grown to the point where I can begin taking dime-to-quarter sized leaves out of it, if nothing else than to begin thinning it out a little. It's a good thing, and only took about 10 days to get there. I know thinning the leaves will be delicious lol, as well as giving the incoming growth more room for bigger leaf development. About 10% of the salad I had today was from the planter pictured above.
Let me tell you about the salad I made, in the hopes it inspires you to try your own version or begin playing with different salad ideas. I picked as many single leaves out of my little garden as I could, which all told would have made about 3-4 complete bites. I rinsed them off, mostly to dislodge any critters that like snacking on them as much as I do, since I know they are not contaminated with e-coli or pesticides. Then I added a handful of iceburg lettuce based premixed salad that I have in the fridge until the leaf lettuce fully comes in. To this base of ingredients I added about half a can of canned mandarine oranges and some muenster cheeze that I had diced very small. I'm sure I could have added just about any canned or dried fruit and cubed just about any firm cheeze, these are simply what I had on hand and suited my taste today. I drizzled on about 1 tablespoon of italian dressing, just enough to give it a little tangy without overpowering the sweet of the oranges, the notes of the cheeze, and complimenting the tender freshness of the leaf lettuce. I must admit the salad did not last long lol, and it was delicious :)
Update on my balcony garden. I have leaf lettuce in the barrel planter, which is really a cheap foam dressed up to look nice, but I'm good with that because I've found over the years the foam helps insulate the plant roots from the extremes in summer weather that Nebraska is known for, principly it gets HOT here lol. In the pot behind the lettuce is my yellow squash, which are happily showing their 2nd and 3rd leaf sets, which means they're off to a great start. Yellow squash, as with most squashes, are typically a "hill" plant, but I put them in a pot because I know they can sit on the table I have on the balcony and throw their vines happily this way and that, and I will simply wind them around the pot as they grow. The biggest advantage to this is that the squash themselves won't be coming into contact with dirt, so they'll be less likely to pick up funguses and molds. Critters might still be an issue, and I'll watch to see how that develops. The white planter on the side is about a 2' long foam planter, and it's got a row of beans and a row of petunia seeds in it. I'm not having any luck with the petunia seeds I bought this year, so I may end up just planting another row of about half a dozen more beans in it. There's also a Mother-In-Law's Tongue plant snuck in there for it's summer vacation out on the balcony. The little green pot in the foreground of the second picture is full of bell peppers, and I'm watching it carefully. I've already thinned it out once, but it may need to be thinned again if the plants get to big. There's also a tomato in a pot not shown, which was a quick adaptation after I accidently ripped open one of my topsy-turvys from last year and had to find a fast substitute.
Speaking of topsy turvys, in this picture you see the two I have, the one in the foreground being planted with a couple of zuccinis and the one in the background being planted with a medium tomato. Yes, that is a wind chime in between them, and that is a lounger set under the hanging houseplants that are also on their summer vacation lol. I did not see anything in the rules that said I couldn't relax once in a while lol.
Come to think about it, eating a salad on the lounger, enjoying the gentle breeze beneath my quickly growing balcony garden, it seems to me this might be a good example of the good life. Enjoy! :)